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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 10 |
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Very yummy and chewy brownies. I got this recipe from a good friend who has had this in her family for years. Ingredients:
1 cup sugar |
1/2 cup margarine |
1/3 cup unsweetened cocoa powder |
2 eggs |
1 teaspoon vanilla |
2/3 cup flour |
1/2 teaspoon baking powder |
1/4 teaspoon salt |
1/2 cup chopped walnuts |
1 cup icing sugar |
2 tablespoons cocoa powder |
2 tablespoons margarine (soft) |
1/4 teaspoon vanilla |
Directions:
1. The first 3 ingredients cook over a stove on medium heat, till margarine melts.
2. Remove from heat, add the eggs and vanilla.
3. Then add the remaining ingredients.
4. Stir in the walnuts.
5. Put in a greased 8 inch squared pan, bake at 350 for 25 minutes.
6. I make a double batch.
7. Cocoa Glaze: Combine icing sugar, and cocoa powder.
8. Beat in margarine, add 1-2 tbsps of boiling water to make a smooth glaze.
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