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Prep Time: 20 Minutes Cook Time: 25 Minutes |
Ready In: 45 Minutes Servings: 15 |
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These are the best brownies i have ever made. Even though the recipe says to put 6tbs of cocoa in, i usually just pour it in until i like the colour. If u want plain brownies then don't add the chocolate chips. I know it might sound silly, but i use a lined roasting tray to bake the brownies in. :). Ingredients:
1 cup white sugar |
1 cup brown sugar |
250 g of melted butter |
4 eggs |
1 teaspoon vanilla essence |
1 1/2 cups plain flour |
6 tablespoons cocoa |
1 cup white chocolate chips |
1 cup milk chocolate chips |
Directions:
1. put the sugar in a large mixing bowl, then melt the butter.
2. add the butter to the bowl and mix through.
3. adding one egg at a time, continue mixing.
4. add the vanilla and stir.
5. sift the flour and cocoa gradually into the sugar/butter mixture.stir after each addition.
6. mix all the chocolate chips in, it might be a bit difficult because the mixture is very thick.
7. pour the mixture into a lined baking tray.
8. preheat oven to 180 degrees Celcius.
9. cook them for about 20-25 minutes.
10. cool, cut, and enjoy! :).
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