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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 10 |
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This was always a favorite at school bake sales when I was young. Ingredients:
1/4 cup melted butter |
1 cup sugar |
2 eggs |
3/4 cup flour |
1/4 cup cocoa |
1 teaspoon vanilla |
Directions:
1. Combine sugar with melted margarine. Cream well (no mixer needed).
2. Add eggs and mix well. Stir in flour and cocoa. Add vanilla.
3. Grease and flour (or spray) a 9 inch round or square cake pan.
4. Bake approximately 20 minutes 350. Best not to over bake them, they shouldn't be dry.
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