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Prep Time: 45 Minutes Cook Time: 0 Minutes |
Ready In: 45 Minutes Servings: 10 |
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I'm hoping to write my own cookbook soon, and this favorite confection will surely be included. Ingredients:
1 package fudge brownie mix (13-in. x 9-in. pan size) |
4 teaspoons instant coffee granules |
1/4 cup warm water |
1-3/4 cups cold milk |
1 package (3.4 ounces) instant vanilla pudding mix |
2 cups whipped topping |
1 package (11 ounces) vanilla or white baking chips |
3 heath candy bars (1.55 ounces each), chopped |
Directions:
1. Prepare and bake brownies according to package directions. Cool; cut into 3/4-in. cubes.
2. Dissolve coffee granules in warm water. In a large bowl, beat milk and pudding mix on low speed for 2 minutes. Beat in coffee mixture. Fold in whipped topping.
3. In a 3-qt. trifle glass or bowl, layer with half of the brownie cubes, pudding, vanilla chips and candy bars. Repeat layers. Cover and refrigerate for at least 1 hour before serving. Yield: 10-12 servings.
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