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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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It is essential to slice the brownie in half through the middle lengthwise; otherwise, the cake slices will be too thick. Ingredients:
1 brownie (3 x 3 inches), cut in half lengthwise |
2 scoops vanilla bean ice cream |
2 tablespoons raspberry sauce |
2 generous dollops sweetened whipped cream |
1 maraschino cherry |
Directions:
1. 1. Place half of the brownie in the bottom of a small dessert bowl.
2. 2. Place a scoop of ice cream on top and drizzle with 1 tablespoon of Raspberry Sauce. Top with a dollop of whipped cream.
3. 3. Cover with the remaining brownie half, pressing down slightly. Top with the remaining ice cream, Raspberry Sauce and whipped cream. Top with the cherry.
4. Per serving: 770 calories, 79g carbohydrates, 8g protein, 47g fat, 250mg cholesterol. Nutritional Breakdown: New Wellness, Richmond, Va. Nutritional analysis provided by New Wellness, Richmond, Va.
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