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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 16 |
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Ingredients:
1/2 cup butter or margarine |
2 (1-ounce) squares semi-sweet chocolate |
1 cup sugar |
2 eggs |
1 cup all-purpose flour |
1 cup chopped pecans |
1 teaspoon vanilla extract |
chocolate frosting |
Directions:
1. Melt butter and chocolate in a small saucepan over low heat, stirring constantly. Remove from heat, and cool.
2. Combine sugar and eggs in a medium mixing bowl; beat with an electric mixer until blended. Add chocolate mixture and flour; beat just until smooth. Stir in pecans and vanilla.
3. Pour batter into a greased 8- inch square baking pan. Bake at 350° for 20 to 25 minutes. Cool in pan. Spread with Chocolate Frosting; cut into 2-inch squares.
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