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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 12 |
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Ingredients:
3/4 cup sugar |
1/4 cup vegetable oil |
1/4 cup plain fat-free yogurt |
1 teaspoon vanilla extract |
3 large egg whites |
1/2 cup all-purpose flour |
1/3 cup unsweetened cocoa |
1/4 teaspoon salt |
1/4 teaspoon baking powder |
cooking spray |
1 1/2 cups powdered sugar |
2 1/2 tablespoons skim milk |
1 teaspoon unsweetened cocoa |
Directions:
1. Preheat oven to 375°.
2. Combine first 5 ingredients in a medium bowl; beat at medium speed of a mixer until well-blended. Combine flour, 1/3 cup cocoa, salt, and baking powder; stir well. Add flour mixture to sugar mixture, beating just until blended.
3. Pour batter into a 9-inch round cake pan coated with cooking spray. Bake at 375° for 25 minutes or until wooden pick inserted in center comes out clean. Cool in pan 10 minutes; remove from pan, and let cool completely on a wire rack.
4. Combine powdered sugar and milk; beat at low speed until smooth. Spread 1/2 cup powdered sugar glaze over top of cake. Add 1 teaspoon cocoa to remaining sugar mixture, stirring with a whisk until blended. Spoon into a small zip-top plastic bag. Snip off 1 corner of bag, making a small hole. Starting in center of cake, pipe frosting in 4 concentric circles. Starting at center circle, pull a wooden pick or tip of a knife through circles at regular intervals to edge of cake to form a web design.
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