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Prep Time: 10 Minutes Cook Time: 35 Minutes |
Ready In: 45 Minutes Servings: 4 |
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Brownies baked on graham crackers and topped with toasted marshmallows! Ingredients:
9 whole cinnamon graham crackers, halved crosswise |
3/4 cup unsalted butter, cut up |
4 ounces unsweetened chocolate, chopped |
1 cup sugar |
1 cup packed light brown sugar |
2 teaspoons vanilla extract |
3 eggs, lightly beaten |
1 cup all-purpose flour |
1 1/2 cups semi-sweet chocolate chips or 1 1/2 cups milk chocolate chips |
35 regular sized marshmallows |
Directions:
1. Heat oven to 350°. Spray bottom of 13X9-inch baking pan with cooking spray. Arrange graham crackers over bottom of pan, overlapping slightly or breaking to fit, if necessary*.
2. Melt butter and unsweetened chocolate in medium saucepan over low heat, stirring frequently. Remove from heat; stir in sugar, brown sugar and vanilla until blended. Stir in eggs until blended and smooth; stir in flour. (Batter will be smooth, thick and shiny.) Stir in chocolate chips. Spoon and gently spread over graham crackers.
3. Bake 35 to 40 minute or until top is just set and toothpick insered in center comes out with moist crumbs attached.
4. Heat broiler. Place marshmallows on their sides evenly over top of brownies. Broil 30 seconds to 2 minute or until marshmallows are puffed and tops are golden brown. Serve slightly warm or at room temperature.
5. *Depending on the shape of your pan, you may have part of a graham cracker left over.
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