Brownie Recipe Adapted from the Shomron Chef |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 15 |
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Diabetic brownies. Ingredients:
1/2 cup cocoa or 1/2 cup carob powder |
3/4 cup oil |
2 cups splenda granular |
4 eggs |
1 1/2 cups flour (i use whole grain) |
1 teaspoon salt |
1 teaspoon baking powder |
1 cup nuts, chopped |
Directions:
1. Preheat oven to 180°C or 350°F.
2. Mix cocoa and oil.
3. Beat sugar and eggs.
4. Stir in flour, salt, baking powder and nuts or other additions.
5. Bake for 30-35 minutes and cut while warm.
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