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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 4 |
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Ingredients:
1/2 cup all-purpose flour |
1/4 cup sugar |
3 tablespoons unsweetened cocoa powder |
3/4 teaspoon baking powder |
1/4 cup milk |
1 tablespoon cooking oil |
1/2 teaspoon vanilla |
1/4 cup chopped walnuts or 1/4 cup pecans |
1/3 cup sugar |
3/4 cup boiling water |
Directions:
1. In a medium mixing bowl stir together flour, the 1/4 cup sugar, 1 tablespoon of the cocoa powder, and the baking powder.
2. Add milk, oil, and vanilla.
3. Stir until smooth.
4. Stir in nuts.
5. Transfer batter to an ungreased 1-quart casserole.
6. In a small bowl stir together 1/3 cup sugar and the remaining 2 tablespoon s cocoa powder.
7. Gradually stir in the boiling water.
8. Pour the mixture evenly over batter in casserole.
9. Bake in a 350 degree oven about 30 minutes or until a wooden toothpick inserted near the center of cake comes out clean.
10. Serve Warm.
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