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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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One of my favourite comfort desserts, adapted to be lower in calories. Easy to make when you need a chocolate fix. Ingredients:
1/2 cup flour |
3 tablespoons sugar |
1 tablespoon unsweetened cocoa powder |
3/4 teaspoon baking powder |
1/4 cup skim milk |
1 tablespoon apple butter |
1/2 teaspoon vanilla extract |
5 tablespoons sugar |
2 tablespoons unsweetened cocoa powder |
3/4 cup boiling water |
Directions:
1. Stir together flour, 3 Tablespoons sugar, 2 tablespoons cocoa powder, and baking powder.
2. Add milk, apple butter, and vanilla.
3. Stir till smooth.
4. Transfer batter to 1-quart baking dish.
5. Combine the 5 Tablespoons sugar and 2 tablespoons cocoa.
6. Gradually stir in boiling water.
7. Pour evenly over batter.
8. Bake in 350 degree oven for about 30 minutes or until toothpick inserted into cake comes out clean.
9. Serve warm.
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