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Prep Time: 0 Minutes Cook Time: 55 Minutes |
Ready In: 55 Minutes Servings: 8 |
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This is so easy to make, and so good with some Vanilla Ice Cream. Ingredients:
2/3 cup butter, softened |
1 1/4 cups sugar |
1/2 cup light corn syrup |
2 eggs |
1 1/4 cups all-purpose flour |
1/2 cup cocoa |
1/2 tsp. salt |
3 tbsp. milk |
2 cups chopped walnuts |
ganache |
1 cup whipping cream |
8 1-oz. squares semisweet chocolate, chopped |
Directions:
1. In a mixing bowl, cream butter and sugar. Add corn syrup; mix well. Add eggs, one at a time, beating well after each addition. Combine the flour, cocoa, and salt; add to creamed mixture alternately with milk. Fold in walnuts. Spread into a greased 10 inch springform pan. Bake at 325 for 55-60 minutes or until a toothpick inserted 1 inch from the side of the pan comes out clean. Cool completely.
2. For ganache, in a saucepan, bring cream to a boil. Remove from heat, stir in chocolate until melted. Cool completely.
3. Remove sides of springform pan. Place a wire rack over waxed paper; set brownie on rack. Pour ganache over the brownie; spread over top and let drip down the sides. Let stand until set. Cut
4. into wedges and garnish with whipped topping.
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