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Prep Time: 20 Minutes Cook Time: 35 Minutes |
Ready In: 55 Minutes Servings: 2 |
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Rich, moist and chocolatey..this will please all who sample. This is a must for chocolate and brownie lovers alike. This recipe makes two pies, but after you taste it, you will be glad that you have more than one!! This is a Paula Deen recipe that I re-named, and be SURE to measure the 1 cup of flour BEFORE you sift it. This pie is so good it could be dangerous!! Ingredients:
4 large eggs |
2 cups sugar |
1 (12 ounce) package semisweet chocolate morsels |
1 cup self rising flour |
1 cup butter |
2 teaspoons vanilla extract |
2 cups pecans |
2 (9 inch) deep dish pie shells |
Directions:
1. Pre heat oven to 350 degrees.
2. Lightly beat eggs.
3. Coarsely chop pecans.
4. Melt chocolate morsels in microwave and let cool.
5. Sift one cup self rising flour.
6. Toast nuts in oven by placing them on cookie sheet in hot oven for 5-7 minutes, remove and let cool.
7. Combine eggs, sugar, and cooled melted chocolate in large bowl.
8. Add flour and mix well.
9. Stir in reamaining ingredients and pour equal portions into each uncooked pie shell.
10. Bake 55 minutes.
11. Let cool for 30 minutes before serving.
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