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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 108 |
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My grandmother discovered this recipe over 50 years ago, says Teresa Jarnot of Monroe, Washington. When I began baking for weekly church dinners, my mother shared it. Stir up a big batch and you'll have more than enough for the chocolaty sweets that follow. Ingredients:
8 cups sugar |
4 cups king arthur unbleached all-purpose flour |
2-1/2 cups baking cocoa |
4 teaspoons baking powder |
4 teaspoons salt |
2 cups shortening |
Directions:
1. In a large bowl, combine the sugar, flour, cocoa, baking powder and salt. Cut in shortening until the mixture resembles coarse crumbs. Store in an airtight container in a cool dry place for up to 6 months.
2. Brownie Mix may be used to prepare the following recipes (also found in Recipe Finder): Fudge Sauce, Walnut Brownies, Brownie Crinkles and Brownie Snack Cake. Yield: 18 cups.
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