Brownie Fudge Layer Cake ( Light) |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 8 |
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Delicious, light and easy! Can't wait to bake it again! A recipe from R. Reisman. Ingredients:
1/4 cup semi-sweet chocolate chips |
2 tablespoons water |
1 cup granulated sugar |
1/2 cup unsweetened cocoa powder |
1 large egg |
2 large egg whites |
3/4 cup low-fat sour cream |
1/2 cup golden syrup |
1/4 cup vegetable oil |
2 teaspoons vanilla |
1 1/4 cups all-purpose flour |
1 1/2 teaspoons baking powder |
1 1/3 cups icing sugar |
1 cup smooth light ricotta cheese |
2 ounces light cream cheese, softened |
2 tablespoons unsweetened cocoa powder |
icing sugar or 1 tablespoon flaked chocolate |
Directions:
1. To make icing: In a small food processor or in a bowl and using a whisk or an electric mixer, beat all icing ingredients until smooth. Chill while preparing cakes.
2. Preheat oven to 350°F Spray two 9-inch round cake pans with cooking spray.
3. To make cake: In a small microwave-safe bowl, heat chocolate chips and water on High in the microwave for 30 seconds or just until chips begin to melt. Stir until smooth. In a large bowl and using a whisk or an electric mixer, beat together chocolate mixture, sugar, cocoa, egg, egg whites, sour cream, corn syrup, oil, and vanilla. In another bowl, stir together flour and baking powder.With a wooden spoon, stir flour mixture into chocolate mixture just until combined. Divide between prepared pans.
4. Bake in centre of oven for 15 to 20 minutes or until a tester inserted in centre of cake comes out clean. Cool in pans for 10 minutes on a wire rack. Invert cakes onto a wire rack to cool completely.
5. Place one cake on a serving platter. Spread some icing over top. Top with remaining cake; spread icing over top and side of cake. Sprinkle with icing sugar or flaked chocolate.
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