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Prep Time: 4 Minutes Cook Time: 1 Minutes |
Ready In: 5 Minutes Servings: 6 |
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Chocolaty indulgence at in it's simplest form! ((for a lower-calorie version, replace sugar with Splenda or other artificial sweetener, and replace 1 tablespoon of oil with applesauce. This eliminates around 300 calories- if you're afraid of losing flavor, try one or the other variation or replacing just half the sugar)) Ingredients:
1/4 cup flour |
1/4 cup sugar |
2 tablespoons baking cocoa |
2 tablespoons water |
2 tablespoons vegetable oil or 2 tablespoons canola oil |
1 dash salt |
1/4 teaspoon vanilla |
Directions:
1. Combine all ingredients in a mug.
2. Mix well.
3. Microwave on high for 45-60 seconds, be sure not to overcook. Brownie should still be wet on sides and in the middle when done.
4. Let stand to cool for a few minutes.
5. Grab a fork and dig in!
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