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Prep Time: 25 Minutes Cook Time: 12 Minutes |
Ready In: 37 Minutes Servings: 10 |
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A former co-worker devised these yummy cookies. Wonderful chocolatey goodness here, folks! Hope you enjoy. By the way, serving number is a total guess, but this a standard sized cookie recipe. Ingredients:
1/2 cup all-purpose flour |
2 tablespoons unsweetened cocoa powder |
1/2 teaspoon baking powder |
4 tablespoons butter |
1 cup semi-sweet chocolate chips |
1/2 cup packed light brown sugar |
2 large eggs |
1 teaspoon vanilla extract |
1/2 cup semi-sweet chocolate chips |
1 cup white chocolate chips |
1 cup chopped walnuts or 1 cup pecans |
Directions:
1. Heat oven to 350. Line a cookie sheet with foil, coat with nonstick spray.
2. Whisk flour, cocoa, and baking powder in a medium bowl until thoroughly blended. Melt butter and one cup of the semi sweet chocolate chips in a medium saucepan over low heat, stirring as needed. Remove from heat; whisk in sugar, then eggs and vanilla until blended.
3. Scrape into flour mixture, stir until smooth. Stir in 1/2 cup semi sweet chocolate chips, 1 cup of white chocolate chips and nuts. Let stand 5 to 10 minutes, then drop 1/4 cupfuls 2 inches apart on prepared baking sheet(s).
4. Bake immediately for 12 minutes or until cookies are puffed and shiny. Cool on foil for 1 to 2 minutes, then remove to a wire rack to cool completely.
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