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Prep Time: 15 Minutes Cook Time: 35 Minutes |
Ready In: 50 Minutes Servings: 8 |
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Delicious. Ingredients:
25 chocolate chip cookies, chips ahoy brand |
1/2 cup margarine, melted |
1/2 cup light corn syrup |
3 eggs |
1/2 cup sugar |
1/3 cup unsweetened cocoa |
2 teaspoons vanilla extract |
whipped cream, for garnish |
chocolate curls, for garnish |
Directions:
1. Preheat oven to 350. Cut 5 cookies in half; set aside. Finely roll remaining cookies. Combine cookie crumbs and 1/4 cup melted margarine; press on bottom and up side of 9-inch pie plate.
2. In saucepan, heat remaining margarine and corn syrup until warm; remove from heat.
3. Beat in eggs, sugar, cocoa and vanilla; pour into crust.
4. Bake at 350 for 15 minutes; insert cookie halves around edge of pie crust.
5. Bake 15 to 20 minutes more or until set, tenting with foil during last 5 to 10 minutes if excessive browning occurs.
6. Cool. Garnish with whipped cream and chocolate curls.
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