Brownie Cheesecake Cherry Bars |
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Prep Time: 20 Minutes Cook Time: 1 Minutes |
Ready In: 21 Minutes Servings: 15 |
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This recipe was given to me by a friend several years ago. We enjoy the brownie, cheesecake and cherry combo very much. I have doubled the cheesecake layer (and baked longer) and served as dessert. Leftovers should be stored in the refrigerator. However, flavor is best at room temperature. Cook time includes chill time. Ingredients:
1 (19 1/2 ounce) package fudge brownie mix |
1/2 cup vegetable oil |
1/4 cup water |
2 large eggs |
2 teaspoons vanilla |
1 large egg |
1 (14 ounce) can sweetened condensed milk |
1 (8 ounce) package cream cheese |
2 (21 ounce) cans cherry pie filling |
Directions:
1. Heat oven to 350°F.
2. Grease bottom of a 13x9 inch pan.
3. Brownie Layer: Combine brownie mix, oil, water and eggs in a large bowl just until all dry mix is moistened.
4. Spread in greased pan.
5. Bake for 20 minutes.
6. Cheesecake Layer: Beat vanilla, egg, milk and cream cheese in large bowl until smooth.
7. Pour over baked brownie layer.
8. Bake until topping is set, about 25 minutes.
9. Cool 2 hours.
10. Cherry Layer: Spread pie filling over bars.
11. Cut into 1 1/2 or 2-inch squares.
12. Store in refrigerator.
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