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Prep Time: 20 Minutes Cook Time: 35 Minutes |
Ready In: 55 Minutes Servings: 12 |
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No brownie mixes in this one, it's from scratch. Ingredients:
1 1/2 cups flour |
1 1/2 cups sugar |
2/3 cup butter, melted |
2/3 cup cocoa |
3 eggs, divided |
1/2 cup milk |
3 teaspoons vanilla, divided |
1/2 teaspoon baking powder |
1 (8 ounce) cream cheese |
2 tablespoons butter |
1 tablespoon cornstarch |
1 (14 ounce) can condensed milk |
1 (20 ounce) can cherry pie filling |
Directions:
1. Preheat oven to 350 degrees.
2. Grease a 13 x9 pan.
3. Beat flour, sugar, melted butter, cocoa, 2 eggs, milk, 2 T. vanilla and baking powder until well blended.
4. Spread in pan.
5. In a different bowl, beat cream cheese, butter, and cornstarch.
6. Gradually add condensed milk and then the last egg and vanilla.
7. Pour over brownie mixture in pan.
8. Bake 35-40 minutes.
9. Top with cherries and refrigerate.
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