Brownie Caramel Cheesecake |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 package(s) 9 0z brownie mix |
3 egg |
1 tablespoon(s) water |
1 package(s) 14 oz individual wrapped caramels |
1 can(s) 5oz evaporated milk |
2 package(s) 8oz cream cheese |
1/2 cup(s) sugar |
1 cup(s) fudge topping |
Directions:
1. Preparation
2. Preheat oven to 350 degrees F (175 degrees C). Grease the bottom of a 9 inch springform pan.
3. In a small bowl, mix together brownie mix, 1 egg and water. Spread into the greased pan. Bake for 25 minutes.
4. Melt the caramels with the evaporated milk over low heat in a heavy saucepan. Stir often, and heat until mixture has a smooth consistency. Reserve 1/3 cup of this caramel mixture, and pour the remainder over the warm, baked brownie crust.
5. In a large bowl, beat the cream cheese, sugar and vanilla with an electric mixer until smooth. Add eggs one at a time, beating well after each addition. Pour cream cheese mixture over caramel mixture.
6. Bake cheesecake for 40 minutes. Chill in pan. When cake is thoroughly chilled, loosen by running a knife around the edge, and then remove the rim of the pan. Heat reserved caramel mixture, and spoon over cheesecake. Drizzle with the chocolate topping
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