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Prep Time: 10 Minutes Cook Time: 40 Minutes |
Ready In: 50 Minutes Servings: 4 |
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requested recipe. I haven't tried yet myself, as biscotti are very easy to make one a regular basis...I will post some of my biscotti recipes...look for Cherry chocolate Biscotti, and my Special K Biscotti recipes.... Ingredients:
1 (22 ounce) box brownie mix |
8 tablespoons melted butter |
2 large beaten eggs |
1 cup all-purpose flour |
3/4 cup brazil nuts or 3/4 cup nuts, of your choice |
Directions:
1. Combine all ingredients except the nuts into mixer bowl.
2. Blend for 3 to 4 minutes.
3. Dough should form a ball.
4. Toss in the nuts and combine well.
5. Pat into a 14 x 4 inch log on parchment lined cookie sheet.
6. Flatten slightly.
7. Bake 350 degrees preheated oven for 30 minutes.
8. Remove onto a wire rack and cool 12 minutes.
9. Slice into slices with a serrated knife.
10. Place back on parchment sheet cut side down.
11. Return to oven for 8 minutes.
12. Turn each slice over.
13. Return back to oven 8 minutes.
14. Turn off oven, keep door slightly ajar.
15. Leave in oven 40 minutes.
16. Remove to a wire rack, and cool completely.
17. Store airtight in a tin container.
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