Brownell's Favorite Meatloaf |
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Prep Time: 5 Minutes Cook Time: 60 Minutes |
Ready In: 65 Minutes Servings: 8 |
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This is my picky, ketchup-hating, no weird stuff family's favorite meatloaf. My son says, You should make it once a week! . It started as a recipe designed for only 2 servings, but has been adapted over the years to serve 4 with left-overs. Ingredients:
2 eggs |
3/4 cup fine breadcrumbs |
1 cup tomato sauce |
1 1/2-2 tablespoons dehydrated onion |
1 1/2-2 tablespoons dried parsley |
1/2 teaspoon salt |
1/2 teaspoon pepper |
2 teaspoons worcestershire sauce |
1 tablespoon brown sugar |
2 lbs ground beef |
Directions:
1. Pre-heat oven to 350
2. Mix all ingredients by hand in a large bowl.
3. Spray a loaf pan with non-stick spray.
4. Form meat mixture into a loaf shape and place in pan.
5. Bake for 1 hour or until internal temp reaches 170.
6. Let rest 15 min or so before slicing.
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