Browned Kohlrabi (Karalabe Fozelek) |
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Prep Time: 30 Minutes Cook Time: 45 Minutes |
Ready In: 75 Minutes Servings: 4 |
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From the Paprikas Wiess Hungarian Cookbook by Edward Weiss 1979. Goldie brought me another cookbook. Ingredients:
3 lbs kohlrabi, peeled and diced |
3 tablespoons butter |
1 teaspoon salt |
1 teaspoon sugar |
1 tablespoon finely chopped parsley |
2 tablespoons flour |
1/2 cup chicken broth or 1/2 cup vegetable broth |
Directions:
1. Peel and dice kohlrabi.
2. Melt the butter in saucepan; add kohlrabi, salt, sugar, and parsley; stir to combine the ingredients.
3. Cover the saucepan and cook over very low heat for 25 minutes; take great care not to let it burn.
4. Sprinkle flour into pan and stir until lightly browned; stir in chicken broth to form a sauce; simmer for 5 minutes.
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