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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 10 |
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From Woman's Day mag 7/8/03. Use this to make tacos, meat sauce, chili or other recipes that call for browned ground beef. Ingredients:
3 lbs extra lean ground beef |
1 1/2 cups chopped onions |
1 tablespoon minced garlic |
Directions:
1. Put ingredients in a 5 quart pot. Cook over medium high heat, breaking up clumps of meat with a wooden spoon, 6 minutes or until beef is browned.
2. Cool slightly, then place 2 cups in each of 4 gallon-size ziptop food bags. Press out air, seal and freeze flat.
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