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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Ingredients:
1 1/2 pounds green beans |
1 tablespoon vegetable oil |
1/2 cup low-salt chicken broth |
1/4 teaspoon salt |
1/8 teaspoon pepper |
1 1/2 tablespoons fresh lemon juice |
Directions:
1. Trim ends from beans, and remove strings. Cut beans in half lengthwise, slicing through the seam on each side of beans.
2. Heat oil in a large skillet over high heat. Add beans, and cook 5 minutes or until lightly browned, stirring frequently. Reduce heat to medium, and gradually add broth, salt, and pepper; cook 2 minutes. Remove from heat;stir in lemon juice.
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