Browned Garlic-and-Burgundy Marinade |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
2 teaspoons olive oil |
cooking spray |
3 garlic cloves, thinly sliced |
3/4 cup dry red wine |
3 tablespoons low-sodium soy sauce |
1 teaspoon dried tarragon |
Directions:
1. Heat oil in a small nonstick skillet coated with cooking spray over medium-high heat until hot. Add garlic; sauté 5 minutes or until brown. Remove from heat; stir in wine, soy sauce, and tarragon.
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