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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 4 |
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From Southern Living. Creates a rich base for gravies and sauces. Ingredients:
1 1/2 cups all-purpose flour |
water (optional) |
Directions:
1. Preheat oven to 400°F.
2. Spread flour in a 12-inch cast iron skillet and bake for 20-25 minutes, stirring every 7 minutes, until flour becomes a light nutty brown color, like pecan shells.
3. Remove flour from hot skillet and allow to cool; store refrigerated in an airtight container for up to 8 weeks.
4. Drink the water if you get thirsty (recipe needed 2 ingredients to post).
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