Browned Buttered Egg Noodles |
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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 4 |
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This is too simple, but so good that I had to post. Very quick and makes a great side dish to anything; we especially like this served aside ham or fish. Ingredients:
8 ounces wide egg noodles |
1/4-1/2 cup salted butter |
Directions:
1. Boil water for noodles, cook noodles according to directions on package.
2. While noodles are draining, melt butter in a small frying pan.
3. Keep stirring until butter starts to foam and brown (watch carefully, don't burn).
4. Add noodles to a casserole dish, pour browned butter over noodles; mix to coat.
5. Serve; salt and pepper to taste.
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