Browned Butter Vegetables with Almonds |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 6 |
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I don't quite know what happens when butter just starts to brown, but it takes on a wonderful 'nutty' aroma. Once the butter starts to simmer, watch very closely to make sure it doesn't burn. My husband loves vegetables cooked this way. I have used many different types of fresh vegetables and this seems to work with most any vegetable. (This recipe is for 1 1/2 pounds vegetables.) Ingredients:
1/2 cup butter |
1 teaspoon garlic salt |
1 teaspoon garlic pepper |
2 tablespoons sliced almonds |
2 tablespoons white wine |
1 medium onion, chopped |
1 medium red bell pepper, chopped |
2 cups chopped broccoli |
2 cups chopped cauliflower |
Directions:
1. Melt butter in a skillet over medium-low heat. Season with garlic salt and garlic pepper. Mix in almonds and cook until golden brown. Stir in wine, onion, red bell pepper, broccoli and cauliflower. Cook 5 minutes, or until vegetables are tender.
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