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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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A hint of tarragon adds unique, fresh flavor to the dish, but you can use any herb you like. Ingredients:
2 bunches asparagus, trimmed (about 2 pounds) |
3 tablespoons butter |
3/8 teaspoon kosher salt |
1/4 teaspoon freshly ground black pepper |
1 1/2 teaspoons chopped fresh tarragon |
Directions:
1. Bring a large saucepan of water to a boil. Add asparagus; cook 3 minutes or until crisp-tender. Drain and rinse under cold water; drain and set aside.
2. Melt butter in a large skillet over medium heat; cook 3 minutes or until browned and fragrant. Stir in salt and pepper. Add asparagus and tarragon; cook 1 minute or until heated, tossing to coat.
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