Browned Butter and Sage Rice |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Enjoy nutty, buttery flavor with each bite of savory Browned Butter and Sage Rice. Ingredients:
2 cups unseasoned hot cooked long-grain white rice simmered in water |
1 tablespoon butter |
1 1/2 teaspoons chopped fresh sage |
1/4 teaspoon kosher salt |
1/8 teaspoon black pepper |
Directions:
1. Start with hot cooked rice simmered in water. Heat butter in a skillet over medium-high heat; cook 1 minute or until butter begins to brown. Stir butter, sage, kosher salt, and black pepper into rice.
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