Brown & Wild Rice Mushroom Casserole |
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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 4 |
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From the True Wyoming Beef Cooking Guide & Recipe Collection. Ingredients:
1/2 cup butter or 1/2 cup margarine |
1 (10 1/2 ounce) can beef consomme |
1 (10 1/2 ounce) can french onion soup |
1 (8 ounce) can water chestnuts, drained |
1 (8 ounce) can sliced mushrooms, drained |
1 (6 ounce) box uncle ben brown and wild rice and mushrooms |
Directions:
1. Preheat oven to 350°F.
2. Put butter and soups in 1 qt casserole dish and place in oven until butter melts.
3. Mix in remaining ingredients and bake uncovered for 1 hour.
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