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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 16 |
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Recipe came from one of my mom's dear friends who is a wonderful cook. I've also substituted pecans for walnuts. To make a white coconut fudge, substitute white sugar for the brown and coconut instead of nuts. Ingredients:
1 cup brown sugar, packed |
1/2 cup butter |
1/4 cup milk |
2 cups powdered sugar |
1 cup nuts |
Directions:
1. Melt butter and stir in brown sugar.
2. Cook over low heat 2 minutes.
3. Add milk and let come to a rolling boil.
4. Remove and cool.
5. Add powdered sugar and beat until smooth and thick like fudge.
6. Add nuts.
7. Pour into a buttered 8x8.
8. When cool, cut into squares.
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