 |
Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 1 |
|
This recipe goes with Roasted Baby Beet Salad Ingredients:
1/3 cup white balsamic vinegar |
1 large shallot, minced |
2 tablespoons light brown sugar |
1/2 teaspoon freshly ground pepper |
1/2 teaspoon vanilla extract |
1/4 teaspoon salt |
1/3 cup olive oil |
Directions:
1. Whisk together white balsamic vinegar, minced shallot, light brown sugar, freshly ground pepper, vanilla, and salt in a small bowl. Add olive oil in a slow, steady stream, whisking constantly until smooth.
|
|