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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 12 |
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Bacon-wrapped yummies! You can make these little smokies on skewers or toothpick them to secure. Ingredients:
1 pound bacon |
1 (16 ounce) package little smokie sausages |
1 cup brown sugar, or to taste |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C).
2. Cut bacon into thirds and wrap each strip around a little sausage. Place the wrapped sausages on wooden skewers, several to a skewer. Arrange the skewers on a baking sheet and sprinkle them liberally with brown sugar.
3. Bake until bacon is crisp and the brown sugar melted.
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