Brown Sugar Shortbread Cookies |
|
 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 3 |
|
As these cookies cool, they acquire an appealing crunch. Ingredients:
1 cup butter, softened |
1 1/4 cups packed brown sugar |
1 teaspoon vanilla extract |
2 1/2 cups all-purpose flour |
Directions:
1. In large mixer bowl, beat margarine and sugar until creamy. Add vanilla; then gradually beat in flour, blending thoroughly.
2. Gather dough into a ball, wrap tightly in plastic wrap, and refrigerate until firm (1 hour) or for up to 3 days.
3. Preheat oven to 300 degrees F (150 degrees C).
4. On lightly floured board, roll out dough to 1/4 thick. Cut, place on lightly greased sheets. Bake 35-40 minutes or until firm to the touch (press very lightly to test). Transfer to racks and let cool. Store in an airtight container.
|
|