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Prep Time: 50 Minutes Cook Time: 0 Minutes |
Ready In: 50 Minutes Servings: 42 |
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Brown Sugar Shortbread Ingredients:
1 cup butter, softened |
1/2 cup brown sugar, packed |
2 1/4 cups flour |
Directions:
1. In a mixing bowl, cream butter and brown sugar.
2. Gradually stir in the flour.
3. Turn onto a lightly floured surface and knead until smooth, about 3 minutes.
4. Pat into a 1/3 thick rectangle measuring 11 x8 .
5. Cut into 2 x1 strips.
6. Place 1 apart on ungreased cookie sheets.
7. Prick with a fork.
8. Bake at 300 degrees Fahrenheit for 25 minutes or until bottom begins to brown.
9. Cool for 5 minutes.
10. Remove to a wire rack to cool completely.
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