Brown Sugar Saltine Cookies |
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Prep Time: 15 Minutes Cook Time: 9 Minutes |
Ready In: 24 Minutes Servings: 70 |
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Delicious toffee and chocolate cookies Ingredients:
1 1/2 cups butter |
1 cup dark brown sugar |
35 saltines |
2 cups semi-sweet chocolate chips |
1 cup sliced almonds |
Directions:
1. Preheat oven to 400 degrees.
2. Line 1-inch deep cookie pan with aluminum foil.
3. place a single layer of saltines in bottom of cookie sheet.
4. In saucepan, combine sugar and butter.
5. bring to a boil and boil for 3 minutes.
6. immediately pour over saltines and spread to cover the crackers completely.
7. bake at 400 degrees; for 6 to 8 minutes.
8. remove from oven and sprinkle chocolate chips over the top.
9. return to oven for 1 minute.
10. spread melted chocolate evenly.
11. top with nuts.
12. cool until hard, usually overnight.
13. put in freezer for a few minutes.
14. break into pieces. I usually get about 70 pieces.
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