Brown Sugar Rub for Beef Short Ribs |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 4 |
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Ingredients:
4 ounces brown sugar |
4 ounces superfine sugar |
1 ounce kosher salt |
1 ounce black pepper, butcher grind |
1/2 ounce cayenne pepper |
Directions:
1. Combine the sugars, salt, black pepper and cayenne, and mix thoroughly.
2. This recipe was provided by a chef, restaurant or culinary professional and may have been scaled down from a bulk recipe. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
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