Brown Sugar Pound Cake with rum sauce or glaze |
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Prep Time: 15 Minutes Cook Time: 1 Minutes |
Ready In: 16 Minutes Servings: 12 |
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This is different tasting pound cake, rich and good. I got it from a Domino Sugar ad in a Womans magazine and had to try it. Delicious! Ingredients:
1 cup butter, softened |
2 cups dark brown sugar, packed |
1 cup granulated sugar |
6 large eggs |
3 cups flour |
1/2 teaspoon salt |
1/2 teaspoon baking powder |
1 cup milk |
2 teaspoons vanilla |
1/2 cup whipping cream |
1/2 cup butter |
1/2 cup dark brown sugar |
1/2 cup granulated sugar |
2 tablespoons light corn syrup |
3 tablespoons rum or 1 tablespoon rum flavoring |
1/3 cup butter |
3 tablespoons canned evaporated milk |
3/4 cup dark brown sugar (packed) |
1 tablespoon rum flavoring |
Directions:
1. Preheat oven to 325 Grease and flour a 10 tube pan Cream butter and sugars until very light and fluffy.
2. Add eggs one at a time, beating well after each.
3. Combine dry Add alternately with milk&vanilla starting adn ending with dry.
4. Beat well with each addition Fill prepared pan and bake for 1 hour and 35-40 minutes, or until toothpick comes out clean.
5. Cool completely, remove from pan.
6. Serve with sauce or glaze Rum sauce: Combine everything in a heavy saucepan.
7. Bring to a boil over medium heat, stirring occasionally.
8. Cover and continue to boil for 1 minute to wash crystals down side of pan.
9. Uncover and continue to boil for 3-4 minutes.
10. Let cool slightly.
11. Serve over slices of cake.
12. Rum Glaze Put all in a small heavy pan.
13. Let it cook, stirring occasionally til mixed well.
14. I let it cook a couple more minutes until it was thickened.
15. Pour over top of cake.
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