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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 cup shortening |
1/2 cup butter or margarine, softened |
1 (16-ounce) package brown sugar |
5 eggs |
3 cups all-purpose flour |
1/2 teaspoon salt |
1/2 teaspoon baking powder |
1 cup evaporated milk |
2 teaspoons maple flavoring |
brown sugar frosting |
Directions:
1. Combine shortening and butter in a large mixing bowl; mix well. Gradually add sugar, beating until light and fluffy. Add eggs, one at a time, beating well after each addition.
2. Combine flour, salt, and baking powder; add to creamed mixture alternately with milk, beginning and ending with flour mixture. Mix well after each addition. Stir in flavoring.
3. Pour batter into a well greased 10-inch tube pan. Bake at 325° for 1 hour and 20 minutes or until cake tests done. Cool in pan 10 to 15 minutes; remove from pan, and cool completely. Spread Brown Sugar Frosting over top of cake.
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