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Prep Time: 10 Minutes Cook Time: 1 Minutes |
Ready In: 11 Minutes Servings: 6 |
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Ingredients:
2 1/4 cups light brown sugar, firmly packed |
1/2 cup granulated sugar |
1 cup butter, softened |
1/2 cup shortening |
2 teaspoons vanilla extract |
5 large eggs |
3 cups all-purpose flour |
1/2 teaspoon baking powder |
1/4 teaspoon salt |
1 cup milk |
1 cup pecans, chopped |
1/4 cup butter |
1/2 cup light brown sugar, firmly packed |
1/4 cup milk |
1 teaspoon vanilla extract |
2 cups powdered sugar |
Directions:
1. HEAT oven to 350°F Spray 10-inch tube pan with flour no-stick cooking spray. Combine 2 1/4 cups brown sugar, sugar, 1 cup butter, shortening and 2 teaspoons vanilla in large bowl; beat until light and fluffy. Add eggs 1 at a time, beating well after each addition.
2. COMBINE flour, baking powder and salt in medium bowl; mix well. Add flour mixture to butter mixture alternately with milk, beating well after each addition. Stir in pecans. Spread batter in prepared pan.
3. BAKE 1 1/4 hours or until toothpick inserted in center comes out clean. Cool 10 minutes. Remove from pan. Cool 1 hour or until completely cooled.
4. MELT 1/4 cup butter in small saucepan over medium-low heat. Add 1/2 cup brown sugar; cook 2 minutes, stirring constantly. Add 1/4 cup milk; bring to a boil, stirring constantly.
5. REMOVE saucepan from heat. Stir in vanilla. Gradually stir in powdered sugar; blend until smooth. Drizzle over cooled cake.
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