Brown Sugar Pork Chops w/ Onions BHG |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
2 teaspoon(s) vegetable oil |
4 boneless pork rib or loin chops, 1/2 to 3/4 in thick |
1/4 teaspoon(s) ground black pepper |
1 whole(s) medium onion, halved lenghtwise and thinly sliced |
1/4 cup(s) orange juice |
2 tablespoon(s) packed brown sugar |
1/4 teaspoon(s) crushed red pepper |
Directions:
1. In a large skillet heat oil over medium heat. Sprinkle chops with black pepper. Cook chops in hot oil for 6 to 8 minutes, until brown on outside and slightly pink in center, turning once halfway through cooking time. Remove chops from skillet; cover and keep warm.
2. For sauce, in same skillet cook and stir onion over medium heat for 3 minutes or until tender. Push onion aside. Remove skillet from heat; add orange juice and brown sugar. Return to heat. Cook and stir for 1 minute or until sugar is dissolved. Stir onions into sauce.
3. Spoon sauce over chops; sprinkle with crushed red pepper, if desired. Serve with steamed green beans
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