Brown Sugar Pepper Salmon |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 2 |
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A quick and easy salmon bake that I regularly fix for busy weekday dinners, but elegant enough that I've served it for dinner guests as well. A good way to get my hubby to eat salmon! Ingredients:
2 individually frozen salmon fillets (or 2 cuts of fresh salmon) |
3 tablespoons brown sugar |
1/8 teaspoon onion powder |
1/8 teaspoon garlic powder |
1/2 teaspoon fresh ground black pepper |
1 teaspoon dried dill |
2 tablespoons butter, melted |
Directions:
1. Preheat oven to 400°F.
2. Thaw salmon and rinse with cold water. Pat dry with a paper towel. Place salmon in a lightly greased baking dish.
3. In a small mixing bowl, combine brown sugar, onion powder, garlic powder, black pepper and dill.
4. Brush melted butter over top of salmon filets. Sprinkle with brown sugar-pepper mixture to cover top of salmon.
5. Bake 18-20 minutes or until fish flakes with a fork.
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