 |
Prep Time: 5 Minutes Cook Time: 3 Minutes |
Ready In: 8 Minutes Servings: 2 |
|
This is a wonderful breakfast bread with a slightly sweet taste. The oat flour adds a nice texture, but if you don't have any, just add more of the wheat flour. From the Bread Machine Book. Ingredients:
1/2 cup water |
1/4 cup milk |
2 tablespoons butter |
3 tablespoons brown sugar |
1 1/2 teaspoons cinnamon |
1/2 teaspoon salt |
1/4 cup oat bran flour |
1 cup wheat flour |
1 cup white bread flour |
1 1/2 teaspoons yeast |
1/2 cup chopped pecans |
Directions:
1. Add all ingredients except pecans to bread machine, and start machine.
2. Use wheat bread cycle for 1-pound loaf.
3. Add pecans at the end of the first knead, or when your bread machine beeps to add fruit or nuts.
|
|