Brown Sugar Peach Ice Cream |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 12 |
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Every August the peach tree in our garden is bursting with huge, juicy peaches. I make this at least once a week every summer once that tree gives up its fruit, for family desserts and as gifts for friends. Ingredients:
4 large peaches, pureed or chopped fine |
1 1/4 cups brown sugar, firmly packed |
1 tablespoon lemon juice |
1 1/2 cups milk |
3 eggs, beaten |
1 1/2 cups whipping cream |
1 teaspoon vanilla extract |
Directions:
1. To peaches, add 1/2 cup of the sugar and the lemon juice.
2. Set aside, covered in refrigerator.
3. In a medium saucepan combine milk, eggs, and remaining sugar.
4. Cook over low heat, stirring constantly, until mixture is thick enough to coat a metal spoon, about 15 minutes.
5. Stir in cream and vanilla.
6. Chill.
7. Stir peaches in cream mixture and freeze in ice cream maker according to manufacturer's instructions.
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