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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 12 |
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Ingredients:
1 cup old fashioned oats |
1 cup whole wheat flour |
3/4 cup packed brown sugar |
1/2 cup all-purpose flour |
2 teaspoons baking powder |
1/2 teaspoon salt |
2 eggs |
3/4 cup 2% low-fat milk |
1/4 cup canola oil |
1 teaspoon vanilla extract |
Directions:
1. In a small bowl, combine the first six ingredients. In another small bowl, beat the eggs, milk, oil and vanilla. Stir into the dry ingredients just until moistened.
2. Fill greased or paper-lined muffin cups two-thirds full. Bake at 400° for 15-17 minutes or until a toothpick inserted near the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.
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