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Prep Time: 2 Minutes Cook Time: 0 Minutes |
Ready In: 2 Minutes Servings: 4 |
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Serve with hot or cold baked ham, sausages of any kind. Also use as a glaze when baking ham or corned beef. Ingredients:
1 cup mustard powder |
1/2 cup light brown sugar |
1/2 teaspoon dried marjoram |
1 teaspoon salt |
1 dash cayenne pepper |
1/2 cup white vinegar |
1/4 cup olive oil |
Directions:
1. Place all the ingredients in the container of a blender or processor fitted with steel blade.
2. Process for one minute.
3. Scrape down the sides of the container with a rubber spatula and process for 30 seconds longer.
4. Keep in a well-sealed container and allow to stand overnight before using to develop flavour.
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