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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 12 |
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Most of what I bake, I give away as a thank-you for a favor of kindness. These muffins are tasty at breakfast or as a quick snack.Corbin Detgen, Buchanan, Michigan Ingredients:
1/3 cup butter, softened |
1/2 cup packed brown sugar |
2 eggs |
1 cup wheaties |
1/2 cup milk |
1 teaspoon vanilla extract |
1-1/4 cups king arthur unbleached all-purpose flour |
1-1/2 teaspoons baking powder |
1/2 teaspoon salt |
Directions:
1. In a bowl, cream butter and brown sugar. Add eggs, one at a time, beating well after each addition. Stir in cereal. Combine milk and vanilla. Combine flour, baking powder and salt; add to creamed mixture alternately with milk mixture, beating just until moistened.
2. Fill paper-line muffin cups two-thirds full. Bake at 400° for 13-15 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Yield: about 1 dozen.
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